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Appetizer- Burrata cheese, prosciutto, asparagus, and tomatoes with a side of balsamic glaze. $20

 

Stuffed chicken - with mozzarella, spinach, and roasted red peppers in a marsala sauce. Served with your choice of pasta. $24

 

Veal cardenal- Veal topped with eggplant, prosciutto, and fresh mozzarella in a fresh tomato and garlic sauce. Served with your choice of pasta. $26

 

Cheese tortellini- in a pesto cream sauce with shrimp. $33

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Seafood special- Clams, mussels, and flounder oreganata over sautéed spinach. $33